Bangkok’s street food has been ranked by CNN as the world’s no 1 for two consecutive years, 2016 and 2017. And anyone who has tasted these Thai local foods can attest to the uniqueness in flavour and texture of these Bangkok foods. For those who haven’t, don’t you worry because we have compiled a list in our Thailand travel guide today 12 of the country’s best street food for you!
The first entry in our Thailand travel guide is a very famous and traditional dish in Thailand – Som Tum. It hails from the Northeast state of Isaan and is made by putting together chopped papaya, garlic, cherry tomatoes, chilies and green beans. The variety of this dish depends on some parts of Thailand where they add dry shrimp, peanuts or salted crab in the ingredients.
One of the things to do in Bangkok aside from shopping is devouring the city’s wide range of mouth-watering food and Pad Thai is definitely on the top list!
The goodness of Pad Thai has made its mark in various countries worldwide. It was invented during World War II when the country was undergoing an economic downturn and rice was expensive. Adding some chili powder, sugar or fish sauce makes it a more exciting dish to devour. You can order Pad Thai in any of the restaurants in Bangkok but nothing beats experiencing this Thai local food in the busy streets of the city!
The popularity of the oyster omelette has spread out to tourists that visit the city. This dish was influenced by the Chinese which consists of eggplants and fried mussels. Sprinkle some pepper and sprouts and top it off with chili sauce for the perfect touch!
The roadside stalls are considered as Bangkok attractions which a lot of the tourists come here for. When you want to experience Thailand food culture, the streets of the city is your best bet! Among the most popular Thai food which creates long ques is the grilled chicken.
You can have grilled chicken as your main dish or as an appetizer. It is also common to eat the grilled chicken with rice or pair it with a papaya.
Thai noodle soup was a dish influenced by the Chinese. It has a couple of variety, some of which is seafood, veggie, chicken or pork. The veggie noodle soup is our personal favourite, especially when you add some extra mushrooms!
Larb is a type of meat that is extremely popular in Laos. But the Larb Moo has gained its popularity in Thailand as one of the loved dishes in the country. It is great with fried egg and rice, and you can also have pork, chicken or beef, whichever you prefer. This Bangkok food can be served spicy if you want to, just make sure you can handle the spiciness!
Grilled pork’s popularity in Thailand is the same as the Westerners’ steak. So you can just imagine how much grilled pork the country consumes in a day, right? Well Thailand’s grilled pork can definitely compete with the Western’s steak as it is greatly loved by both locals and foreigners that have come to Bangkok. A lot of the locals eat grilled pork before going to work because it is cheap but satisfyingly good!
8.Hainanese Chicken Rice
Our next entry in our Thailand food guide is a dish that is also loved in countries such as Singapore and Malaysia. The Hainanese Chicken Rice of Thailand, however, is a little different from its neighbouring countries. This Thai local food was adapted from the Chinese and was immediately loved by the Thais. Its spicy version of rice cooked in broth and the tender chicken meat makes for a great meal anytime of the day!
9.Khao Pad Kung or Fried Rice with Shrimp
Khao Pad or also known as Fried Rice with Shrimp is a staple lunch meal in Thailand. Its simple yet inviting taste is exactly what makes it a popular Bangkok food. Locals add prawns, crabs, chili, and vegetables to make it more delicious! You may opt to choose fried rice with pork or chicken if you’re allergic to shrimp!
10.Pad Ka Prao
For your Thailand travel, you are sure to try quite a few of the local Thai food. Each one leaving its own memorable taste and the Pad Ka Prao is one of them! The charm of this dish lies in the fried basil, pork, huge chili, some sugar as well as soy sauce and tadah! It’s a Thailand food you won’t ever forget!
We’re down to the last two entries of Bangkok food in our Thailand travel guide today and this next one is probably the most difficult to find among others!
Pork Satay is influenced by the Muslim halal food. Not a lot of street food vendors in Bangkok sell this gem because it takes several steps to cook pork. But when you stumble upon one, grab the chance and have Thai pork satay! Don’t forget to sprinkle the sauce made with sweet chilies, vinegar, cucumbers, and shallots.
The cheap yet very delicious Thai-style omelette is a street food staple you have to taste when you fly to Bangkok. It is cooked in a variety of ways, some of which combines eggs together along with fish sauce, seasonings, oyster sauce, lemon juice or milk. They usually put oil until it’s yellowish before they add the pork, shrimp and crab. Vegetables like onion, garlic, peas and carrots are some of the usually included ones.
Looking for places to visit and things to do in Thailand? Read up our Thailand travel guide and plan your vacation today!
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